Posted on Friday, 15th May 2009 by
A very large European study of 452,755 people has clearly established that the highest intake of fruits and vegetables is associated with the lowest rate of colon cancer.
The study participants were followed for 8 years. There was 86% less colon cancer in the group with the highest fruit and vegetable intake. It has been known [...]
Tags: 8 Years, Animal Fat, Animal Products, Animal Protein, Antioxidants, Cellular Health, Colon Cancer, Colon Cancer Risk, Dietary Factors, Fruit And Vegetable, Fruits And Vegetables, Fruits And Veggies, Fruits Vegetables, Meta Analysis, Mutation, Quality Animal, Risk Factor, Smokers, Study Participants, Vegetable Intake
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